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• 

  Orzo “Risotto” with Swiss Chard and Fontina with Sugar Snap Peas with Soffrito, Pepper and Mint
  Delivery September 1-5

  $28.95 Read more
• 

  Grilled Eggplant Parmesan with Farro and Kale Salad with Olives and Pine Nuts
  Delivery July 21-25

  $27.95 Read more
• 

  Frittata with Asparagus, Tomato and Fontina with Tomato Soup with Cannellini Beans and Pasta
  Delivery May 19-23

  $26.95 Read more
• 

  Roasted Tomato and Cannellini Bean Stew with Spinach and Fontina Toasts
  Delivery March 31-April 4

  $28.95 Read more
• 

  Chicken Milanese with Tomato and Fennel Sauce with Cheesy-Baked Farro
  Delivery March 17-21

  $31.95 Read more
• 

  Leek, Asparagus and Mushroom Frittata with Farro with Artichokes and Tomatoes
  Delivery February 24 – 28

  $27.95 Read more
• 

  Chicken with Fontina and Prosciutto with Rice Pilaf with Orzo and Mushrooms
  Delivery January 27-31

  $31.95 Read more
• 

  Baked Pasta with Prosciutto and Bechamel with Brussels Sprouts with Pecans
  Delivery January 27-31

  $30.95 Read more
• 

  Balsamic-Roast Pork with Baked Orzo with Fontina and Peas
  Delivery January 13-17

  $24.95 Read more
• 

  Baked Pasta with Roasted Vegetables with Parmesan and Herb Cloverleaf Rolls
  Delivery November 24-28

  $26.95 Read more
• 

  Goat Cheese, Artichoke and Smoked Ham Strata with Arugula with Citrus, Avocado, Goat Cheese and Pine Nuts with Honey-Lime Vinaigrette
  Delivery December 1-5

  $33.95 Read more
• 

  Mushroom and Fontina Quiche with Mixed Greens with Mustard Vinaigrette
  Delivery October 20-24

  $28.95 Read more
• 

  Ricotta and Fontina-Stuffed Shells with Fennel and Radicchio with Arugula with Figs, Parmesan and Shallot Vinaigrette
  Delivery October 20-24

  $32.95 Read more
• 

  Cheesy Baked Pasta with Cauliflower and Crème Fraiche with Red Wine-Sauteed Mushrooms
  Delivery October 13-17

  $30.95 Read more