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HOME
ABOUT
HOW IT WORKS
FAQS
OUR STORY
MENUS
SEP 15 – SEP 19
SEP 22 – SEP 26
SEP 29 – OCT 3
OCT 6 – OCT 10
CUSTOMIZED MEALS
GIFT CARDS
CONTACT
LOGIN
$
0.00
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Provolone
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Braciole with Kale with Cheese and Pepper
Delivery December 22-26
$
31.95
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Portobello Burger with Pesto, Provolone and Roasted Peppers with Bean Salad with Basil Vinaigrette
Delivery July 21-25
$
32.95
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Balsamic-Glazed Chicken and Bell Pepper Sandwich with Parmesan-Crusted Zucchini and Potatoes
Delivery July 7-11
$
29.95
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Florentine Turkey Meatballs with Israeli Couscous Salad with Charred Onion and Roasted Cherry Tomatoes
Delivery June 30-July 4
$
32.95
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Chicken, Prosciutto and Provolone Roll-Ups with Asparagus with Lemon-Dijon Sauce
Delivery April 7-11
$
28.95
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Portobello Philly Cheesesteak Sandwich with Fingerling Potatoes with Chives
Delivery April 7-11
$
24.95
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Italian Sausage-Spinach Lasagna with Tomato Sauce with Garlic Knots
Delivery March 17-21
$
32.95
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Stuffed French Bread Pizza with Tortellini-Tomato-Spinach Soup
Delivery March 3-7
$
32.95
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Shrimp and Sausage Cioppino with Italian Antipasto Salad
Delivery November 24-28
$
40.95
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Italian Antipasto Salad
Delivery November 24-28
$
8.95
–
$
24.95
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Meat Loaf Braciole with Pasta with Broccolini and Ricotta
Delivery November 17-21
$
36.95
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Garlicky Kale and Provolone Grinder with Chickpea Salad with Provencal Herbs and Olives
Delivery November 17-21
$
30.95
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Herbed Chicken Parmesan with Garlicky Green Beans with Pine Nuts
Delivery October 27-31
$
27.95
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Margarita Chicken Sandwich with Chorizo, Shrimp and Rice-Stuffed Chili Pepper
Delivery October 27-31
$
36.95
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Tangy Chicken “Steak” Sandwich with Marinated Celery Salad with Chickpeas and Parmesan
Delivery October 13-17
$
31.95
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Feta-Provolone Moussaka with Mushrooms and Zucchini with Lentil Salad with Tomato and Dill
Delivery September 29 – October 3
$
30.95
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Herb-Roasted Pork Subs with Garlicky Spinach with Oven Fries with Herbs and Pecorino
Delivery September 22-26
$
30.95
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