You are one click away from a decadent meal. These turkey meatballs are rich and creamy. Ground turkey is folded in with chopped spinach, grated onion, garlic, Parmesan, egg and breadcrumbs; hand formed into meatballs then pan sauteed until golden. The meatballs are then simmered in a provolone cheese sauce made up of chicken stock, minced onion, milk and provolone. The turkey pairs well with the creamy cheese sauce. To lighten up the meal we paired it with a fun Israeli couscous salad. Tender couscous is folded in with charred onion seasoned with ras el hanout, roasted cherry tomatoes, plump golden raisins, almonds, lemon zest, cumin, mint leaves, and cilantro. The salad is simply combined and ready to serve. There are so many textures and flavors in this salad, but we especially love the fresh herbs and ras el honout charred onions. A combo you really dig into.

This meal is ready to war, assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts

Ingredients: spinach, ground turkey, onion, garlic, egg, milk, bread crumbs, parmesan, salt, black pepper, oil, butter, flour, chicken stock, provolone, nutmeg, parsley

Ingredients: couscous charred onion ras el hanout, roasted cherry tomatoes, golden raisins, almonds, lemon zest, cumin, mint leaves, and cilantro.