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MAY 11 – MAY 15
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Fennel-Crusted Tuna with Lemon Aioli over Couscous
Delivery August 25-29
$
40.95
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Barbecue Sloppy Joes with Dilled Potato and Pickled Cucumber Salad
Delivery August 4-8
$
27.95
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Sausage and Beef Burger with Caramelized Onions and Cajun-Style Aioli with Bacon Potato Salad
Delivery July 21-25
$
33.95
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Cheese-Stuffed Portobello “Burger” with Sweet and Sour Cucumbers with Dill
Delivery July 14-18
$
27.95
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Grilled Asparagus Sub with Feta and Raisins with a Smoky French Dressing with Raw and Charred Zucchini Salad with Feta and Pine Nuts
Delivery July 7-11
$
31.95
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Southwestern-Style Lime Chicken with Ancho Chile Aioli with Black Beans and Rice
Delivery June 29-July 3
$
26.95
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Ahi Tuna with Herbed Aioli with Grilled Broccoli Spears
Delivery June 29-July 3
$
45.95
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Greek-Style Mahi-Mahi with Orzo Salad with Feta, Chickpeas, Dill and Lemon
Delivery June 22-26
$
39.95
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Southwestern-Style Orzo Salad with Tomato, Black Beans and Avocado with a Buttermilk Dressing with Corn Muffins with Jalapeno and Lime Butter
Delivery June 1-5
$
27.95
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Salmon Cakes with Lemon-Caper-Yogurt Sauce with Butternut Squash Gratin with Goat Cheese
Delivery November 24-28
$
30.95
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