Your meatless Monday meal is here! Get your napkins ready for this grilled asparagus sub that is jammed packed with fresh summer flavors. In a toasted roll we layer grilled asparagus spears, sliced scallions, feta cheese, and plump raisins. The sub is then garnished with a smoky French dressing schmear. The dressing is made up of minced chipotle, mayonnaise, ketchup, sherry vinegar, and mustard. This grilled asparagus sub is one killer summer Sammy. To add more flavor to this meatless adventure we paired it with a raw and charred zucchini salad. The salad has both fresh ribbons of zucchini and yellow squash, plus grilled rounds of the two of them too. The squashes are tossed in a garlic lemon vinaigrette along with chopped parsley, mint, croutons, toasted pine nuts and feta cheese. Order two to share with a friend this week.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless