Get ready for delicious! Have ahi tuna a way you have never had it before. We take a tuna loin and season it with toasted fennel seeds, coriander and black pepper; lightly chargrill it and serve it with a bright lemon garlic aioli. The ahi tuna is served a top a bed of fluffy couscous filled with sautéed onions, tender crisp carrots and snap peas. This is a very Mediterranean-inspired meal that is both colorful and aromatic dinner that celebrates the dog days of summer.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten