Fire up the grill for this Greek inspired mahi-mahi dish. We love how “meaty” the mahi and it is the perfect fish for the summer. The mahi-mahi filet is topped with a feta cheese, fresh mint, dill and mayonnaise sauce and garnished with sliced lemons. Grill the fillets to perfection and serve with the tomatoes tossed in a red wine vinaigrette. Oh, and don’t forget the orzo salad. It pairs well with the mahi in that salad you will find tender cooked orzo, feta cheese crumbles and chickpeas; all tossed in a lemon-dill vinaigrette. This is the best summer meal on the menu this week.

We provide the fish, you cook it.

Contains dairy

Contains gluten

Ingredients: tomato, oil, red wine vinegar, mahi-mahi, mayo, feta, mint, dill, lemon

Ingredients: orzo, green onion, feta, dill, chickpeas, lemon, olive oil, salt, garlic