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  • HOME
  • ABOUT
    • HOW IT WORKS
    • FAQS
    • OUR STORY
  • MENUS
    • NOV 10 – NOV 14
    • NOV 17 – NOV 21
    • NOV 24 – NOV 28
    • DEC 1 – DEC 5
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  • CONTACT
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Home Menu Prunes

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  • Pot Roast Carbonnade with Carrots
    Delivery March 17-21

    $29.95 Read more
  • Apple and Dried Fruit-Stuffed Pork with Sauteed Butternut Squash with Lemon, Walnuts and Parsley
    Delivery January 13-17

    $25.95 Read more
  • Beer-Braised Beef Brisket with Vegetables with Mashed Cauliflower
    Delivery October 13-17

    $33.95 Read more

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