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• 

  Eggplant, Zucchini and Tomato Provencal Gratin with Haricot Verts and Red Onion Salad with Pistou
  Delivery July 7-11

  $26.95 Read more
• 

  Chicken with Mushroom-Cream Sauce with Haricot Verts with Herb Butter
  Delivery April 7-11

  $27.95 Read more
• 

  Tilapia with Oregano, Tomatoes and Haricot Verts
  Delivery March 10-14

  $27.95 Read more
• 

  Chicken Bolognese with Parmesan-Mushroom Sauce over Pasta with Haricot Verts with Garlic Butter
  Delivery February 24 – 28

  $32.95 Read more
• 

  Turkey Meat Loaf with Feta and Sun-Dried Tomatoes with Haricot Verts with Pine Nuts
  Delivery January 13-17

  $31.95 Read more
• 

  Scallops with Maple-Mustard Crème and Haricot Verts with Shallots
  Delivery December 15-19

  $44.95 Read more
• 

  Rosemary Pork with Nutty Haricot Verts with Bacon and Blue Cheese
  Delivery November 17-21

  $25.95 Read more
• 

  Chicken with Apricot-Onion Sauce with Haricot Verts with Shallots
  Delivery November 10-14

  $31.95 Read more