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• 

  Greek-Style “Taco” with Mint Tzatziki and Cucumber-Tomato Relish with Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette and Garlic Aioli
  Delivery April 17-21

  $37.95 Read more
• 

  Pasta with Cremini, Asparagus and Walnuts with Roasted Beets, Goat Cheese and Arugula with Toasted Walnuts, Avocado and Dried Cherries with a Balsamic Vinaigrette
  Delivery March 27 – 31

  $38.95 Read more
• 

  Roasted Beet, Goat Cheese and Arugula with Toasted Walnuts, Avocado and Dried Cherries with a Balsamic Vinaigrette
  Delivery March 27 – 31

  $11.95 – $31.95 Select options