This seven-vegetable couscous is going to warm you up today. A Moroccan inspired vegetable dish consisting of sautéed leeks, tomatoes, zucchini, yellow squash, butternut squash, peas, lima beans, raisins and couscous cooked in a vegetable stock and seasoned with turmeric, ginger, and cayenne. This couscous dish is jammed packed of veggies. Don’t forget to top the vegetable couscous with the rich onion harissa, onions cooked with tomatoes and red pepper flakes. The couscous comes with a frisee and carrot salad made up of sliced grapes, toasted pistachios, and parsley all dressed in a za’atar lemon vinaigrette. You will not be short on any spice in these two items. This meal will make heads turn at the office.

This meal is ready to warm, assemble and enjoy.

Contains gluten

Contains nuts

Meatless

Ingredients: leeks, garlic, veggie stock, raisins, butternut squash, yellow squash, zucchini, lima beans, turmeric, ginger, cayenne, tomato, peas, cilantro, tomato, red pepper flakes, oil, red wine vinegar, green onions, red onion, couscous

Ingredients: shallot, lemon, salt, pistachios, oil, zaatar, honey, oil, lettuce, carrot, parsley, green grapes, black pepper