Looking for something to jazz up you midweek blues. Take a chance on this Italian chicken entrée. Pan sautéed chicken breasts are simmered in a tomato, white wine, prosciutto, garlic and caper sauce along with sliced red and yellow bell peppers. This Roman chicken dish is aromatic and has many layers of flavor to it. Serve the chicken alongside roasted onions and potatoes. Perfect dinner for any fall night.

This meal is ready to warm and enjoy.

Contains pork

Ingredients: chicken breast, chicken thigh, salt, black pepper, oil, red bell pepper, yellow bell pepper, prosciutto, garlic, tomatoes, white wine, thyme, oregano, chicken stock, capers, parsley

Ingredients: potato, cipollini, oil, salt, black pepper