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Quinoa Salad with Roasted Peppers and Tomatoes with Creamy Artichoke Soup
Delivery June 16-20
$25.95
Get ready for this summer soup and salad combination meal. The quinoa salad has a tabbouleh personality and is made with diced roasted red and yellow peppers, cucumbers, tomato and quinoa. It is seasoned with fresh mint and basil then dressed in a orange vinaigrette and garnished with toasted pine nuts. The creamy artichoke soup is comprised of sautéed leeks, garlic, diced potato, and chopped artichoke hearts; all simmered in a vegetable stock. Once the artichokes are tender the soup is pureed until smooth and then finished with a touch of mascarpone cheese. You can enjoy this soup warm or cold. Your choice. Together these two make outdoor dining a breeze. Oh and delicious too.
This meal is ready to warm and enjoy.
Contains dairy
Contains nuts
Meatless
Ingredients: quinoa, orange juice, salt, water, red bell pepper, yellow bell pepper, pine nuts, champagne vinegar, cucumber, roma tomatoes, basil, mint, pepper
Ingredients: leeks, garlic, potatoes, artichoke, chicken stock, salt, black pepper, mascarpone, chives, oil
Out of stock
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