Pasta with Turkey Meatballs with Marinara Sauce with Tuscan Kale with Pine Nuts, Currants, Parmesan and Balsamic Vinaigrette
Delivery March 2 – 6
FOR DELIVERY DATES MONDAY, MARCH 2 – FRIDAY, MARCH 6 ONLY.
A wonderful pasta dinner is all ready for you. In this pasta dish you get handmade turkey meatballs that top a from-scratch marinara sauce. Everyone loves spaghetti and meatballs. We make our meatballs with ground lean turkey, bread crumbs, egg, thyme, basil, garlic, onions and oregano. They are pan sauteed until golden brown and ready to garnish any pasta and sauce. To accompany this Italian meal you get a side of our tuscan kale salad made up of sliced kale, toasted pine nuts, and grated parmesan cheese all tossed in a balsamic vinaigrette. What a meal to savor this week.
We provide the pasta, you cook it.
Ingredients: breadcrumbs, milk, egg, romano, ground turkey, salt, black pepper, oil, tomato sauce, pasta, parmesan
Ingredients: currants, balsamic, rice vinegar, honey, oil, salt, kale, pine nuts, parmesan