Nothing beats a delicious homemade ragout or Sunday sauce. This week we have braised off beef short ribs for our ragout. It is seasoned with fresh rosemary, thyme, parsley, and garlic; plus stewed tomatoes, diced carrots, celery and onions. Serve the ragout over hot el dente pasta and top with extra parmesan. We paired the short rib ragout with a mixed greens salad with roasted butternut squash, toasted hazelnuts, and slices of prosciutto; all tossed in a balsamic vinaigrette. A delicious Italian-inspired meal just for you. Yes, there will be leftovers with this one.

We provide the pasta you cook it.

Contains gluten

Contains nuts

Contains pork