Celebrate the start of the summer with a French-inspired dish. A vegetable tain is similar to a ratatouille, but has potatoes and gruyere cheese. The base of the tain is made up of sautéed onions and is topped with alternating coins of zucchini, potatoes, and tomatoes. Lastly shredded gruyere and dried thyme top the tain. It is then baked until ingredients all meld and the cheese melts. This dish is so cheesy good. It is served with a romaine salad studded with sliced zucchini, toasted walnuts, and crunchy croutons; all dressed in a cabernet vinaigrette. The vinaigrette is made up of honey, minced garlic, dijon, olive oil, and red wine vinegar. A perfect fresh duo to savor for lunch or brunch this week.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains gluten

Contains nuts