Get whisked away to Spain this week with our vegetable paella. Tender rice is slowly cooked in a tomato-paprika-saffron broth along with chickpeas, artichokes, bell peppers, onion, garlic and kalamata olives. The paella is then finished with a squirt of fresh lemon juice and minced parsley. The paella is perfect rice dish because the rice is tender on the top, then the rice at the bottom of the pan is crunchy. we especially love the chickpeas and artichokes in the classic Spanish dish. Serve the paella with the crusty white bread and be sure to pour yourself a glass of wine with this meal. Order two, you will be craving this meatless meal later in the week.

This meal is ready to warm and enjoy.

Contains gluten

Meatless