Sea Bass with Tomato and Black Olive Salsa with Orzo with Artichokes and Pine Nuts
Delivery April 10-14
$46.95
FOR DELIVERY DATES MONDAY, APRIL 10 – FRIDAY, APRIL 14 ONLY.
Stay in and have this elegant dinner this evening. Sautéed sea bass is topped with salsa made up of diced tomato, Kalamata olives, basil, dill, lemon juice, and evoo. The flavors are so very Mediterranean. Enjoy the sea bass with a side of orzo with toasted pine nuts and buttered artichokes. Be sure to have a glass of wine with this feast.
We provide the fish, you cook it.
Contains gluten
Contains nuts
Ingredients: sea bass, lemon, oil, salt, black pepper, kalamata, tomato, basil, dill, chili pepper
Ingredients: orzo, pine nuts, artichoke, oil, red wine vinegar, salt, black pepper, parsley, lemon
Out of stock
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