Warm yourself up with a bowl of our Mexican-style pork stew. Fork-tender pieces of pork shoulder are cooked with chucks of chorizo, potatoes, tomatoes and onions in an aromatic tomato sauce. The sauce is seasoned with thyme, chipotle, garlic, and marjoram. Serve every bowl with queso fresco, diced avocado and flour tortillas. To add some crispness to the meal, we paired a black bean and corn salad with the stew. The salad has tender black beans mixed with charred corn, red onion, red bell pepper, chopped cilantro, and diced avocado; all dressed in a smoky chipotle-honey vinaigrette. This combo will make your winter blues disappear.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains pork

Ingredients: pork shoulder, marjoram, thyme, bay leaves, potatoes, oil, chorizo, onions, garlic, tomatoes, chipotle, salt, sugar, flour tortillas, avocado, queso fresco

Ingredients:  corn, red onion, black beans, red bell pepper, cilantro, avocado, red wine vinegar, lime, honey, oil, oregano, cumin, salt, black pepper, chipotle