A grilled and stuffed portobello mushroom!? Yes, we will count you in. A grilled portobello mushroom is stuffed with a tomato, shredded mozzarella, minced garlic, and lemon zest filling; seasoned with parsley, rosemary, and soy sauce. Once grilled the mozzarella melts to meld the filling and the mushroom as one. What we love the most about this meal is how meaty the mushroom is. To make this meatless meal more amazing we paired it with parmesan crusted zucchini and potatoes. Butter sauteed zucchini and potatoes are seasoned with thyme, garlic, and rosemary; then topped with parmesan and broiled until golden. Eating your vegetables doesn’t sound so bad this week. Sounds outstanding to us.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients: tomato, mozzarella, oil, rosemary, black pepper, garlic, portobello, lemon, soy sauce, parsley

Ingredients: red potatoes, butter, garlic, thyme, rosemary, zucchini, salt, pepper, parmesan cheese