Our green bean, zucchini, and potato stew will help push you through the mid-week blahs. The stew starts off with sautéed onions and then we add whole tomatoes and vegetable stock. This begins to simmer then we add in cut green beans, diced zucchini and potatoes; then season with cayenne pepper and fresh parsley. A light, but surprisingly filling meal. We paired out chopped Greek-Italian salad to go with the stew. The salad has chopped romaine, Kalamata olives, feta, shaved fennel, bell pepper, onion, and garbanzo beans; all topped in a Greek vinaigrette. Yum! A fantastic dinner is all set for you.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Meatless

Ingredients: onion, garlic, green beans, cayenne, potatoes, parsley, tomatoes, feta, zucchini

Ingredients: champagne vinegar, oregano, garlic, romaine, garbanzo, red bell pepper, red onion, fennel, feta, genoa salami, kalamata