For you meatless entrée this week, be ready to devour oven roasted Brussels sprouts with creamy white beans tossed in melted butter, sautéed garlic and romano cheese. We all love brussels sprouts, we hope that you do too. The young pecorino cheese and creamy white beans help make the Brussels sprouts shine. A tender mixed greens salad has been paired with the Brussels sprouts. The salad is dressed in a pomegranate honey vinaigrette made up of Dijon, honey, pomegranate molasses, red wine vinegar and olive oil. The salad gets sliced pears and is topped in a bright pomegranate gremolata. The gremolata brings this salad together, it has chopped parsley, minced shallot, pomegranate seeds and orange zest. This salad is not short on any flavor. What a meatless duo!

This meal is ready to warm and enjoy.

Contains dairy

Meatless

Ingredients: brussels sprouts, white beans, butter, garlic, romano cheese.

Ingredients:  pomegranate seeds, parsley, shallot, orange, salt, black pepper, oil, pomegranate molasses, red wine vinegar, honey, dijon, arugula, frisee, radicchio, pear