Roasted squash soup says the fall is here! We sauté diced acorn squash and butternut squash with onions and garlic. This is then seasoned with fresh thyme and sage. Vegetable stock is added and the soup simmers until the squash is tender. Next the soup is pureed until smooth and finished with cream. Don’t forget to garnish with the gruyere cheese croutons. What a amazing autumn soup for you and your family to enjoy.

Contains dairy

Contains gluten

Meatless