Splurge this week on this creamy wild mushroom lasagna. Tender layers of pasta hold a creamy taleggio bechamel with sautéed shallots, button mushrooms, shiitakes, creminis, and oyster mushrooms. This is a lasagna you should swoon over, oh and its meatless. We also paired a side of sautéed kale with toasted walnuts to go along with the lasagna; because you also need you green. Be sure to order two, you may not want to share this meal.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: porcini, oil, shallots, garlic, cremini, salt, red wine, thyme, black pepper, oil, shallots, flour, milk, salt, pasta, parmesan

Ingredients: kale, oil, walnuts, salt