Wild Mushroom Lasagna with Kale with Walnuts
Delivery October 3-7
FOR DELIVERY DATES MONDAY, OCTOBER 3 – FRIDAY, OCTOBER 7 ONLY.
Splurge this week on this creamy wild mushroom lasagna. Tender layers of pasta hold a creamy taleggio bechamel with sauteed shallots, button mushrooms, shiitakes, creminis, and oyster mushrooms. This is a lasagna you should swoon over, oh and its meatless. We also paired a side of sauteed kale with toasted walnuts to go along with the lasagna; because you also need you green. Be sure to order two, you may not want to share this meal.
This meal is ready to warm and enjoy.
Ingredients: porcini, oil, shallots, garlic, crimini, salt, red wine, thyme, black pepper, oil, shallots, flour, milk, salt, pasta, parmesan