Date night alert! Surprise your plus one with this Venetian-style shrimp and scallop meal. This seafood dinner will make you feel like you are having a meal at a trattoria right off of a canal in Venice. The sea scallops are pan seared then served in light tomato and white wine sauce. The sauce is made up of garlic, shallots, red pepper place, tomatoes and chicken stock. Yum. The shrimp are quickly poached in the tomato sauce before the scallops are added back. Serve the scallops and shrimp on a bed of saffron orzo, garnish with a squeeze of lemon juice and fresh basil. To make this date night meal perfect we paired a side of tender crisp asparagus sauteed with prosciutto. All you need to remember is your favorite bottle of wine.

This meal is ready to warm and enjoy

Contains dairy

Contains gluten

Contains pork