Change up your burger game with our tuna nicoise version. Chopped ahi-tuna is folded in with scallions, kalamata olives and capers; then the tuna “burger” is formed and grilled. Serve the tuna burger on a toasted bun along with our anchovy mayonnaise, sliced tomato and arugula. We paired the tuna nicoise burger with our French potato and green bean salad, which is reminiscent of a classic nicoise. Cooked gold potatoes are combined with tender crisp green beans, capers, sliced hard boiled eggs, parsley, arugula, basil and anchovy; then dressed in a garlic, anchovy, and Dijon vinaigrette. Each forkful will make you think you are in the south of France. We love all the textures in this salad and the surprise of the hard boiled eggs and anchovies. The burger and the salad are the ideal combo for a hot summer’s day.

This meal is ready to warm, assemble and enjoy.

Contains gluten