Three-Cheese-Pancetta-Stuffed Shells with Arrabbiata Sauce with Celery, Apple and Fennel Salad with Romano and Walnuts
Delivery December 16-20
FOR DELIVERY DATES MONDAY, DECEMBER 16 – FRIDAY, DECEMBER 20 ONLY.
Comfort food alert! Get ready for these cheesy, meaty stuffed pasta shells. These pasta shells are filled with a ricotta, mozzarella, parmesan, egg, basil, parsley and mint mixture. The shells are then topped with a spicy pancetta tomato sauce, more cheese, and then baked to perfection. What a meal, ideal for the winter. We paired a flavorful sliced celery, apple and fennel salad with shaved romano and toasted walnuts to go along with the pasta shells. A perfect dinner for a night in or to warm you up at your desk at work.
This meal is ready to warm, assemble and enjoy.
Ingredients: pasta, oil, pancetta, red pepper flakes, garlic, tomato sauce, ricotta, parmesan, egg, parsley, basil, mint, salt, black pepper, mozzarella