Spice up your meal time with our Szechuan tofu and green bean stir-fry. Get you chop sticks ready for pan sautéed diced tofu stir-fried in a minced garlic, fresh ginger, red pepper flake, tomato, soy sauce, and balsamic vinegar sauce. Lastly tender crisp green beans are added and the stir-fry comes to life. This stir fry has the right amount of heat to it and can pick up your mid week blues. This meal comes with a side salad  made up of enoki mushrooms, toasted macadamia nuts, and mixed greens all tossed in a creamy Asian style vinaigrette. The dressing is made up of fresh ginger, minced garlic, honey, sriracha, soy sauce, rice vinegar, sesame oil and mayonnaise; all blended together until smooth. What a meatless combo meal!

This meal is ready to warm, assemble and enjoy.

Contains gluten

Contains nuts

Meatless

Ingredients:  Soy sauce, tomato, vinegar, sugar, red pepper flakes, cornstarch, tofu, oil, green beans, red bell pepper, garlic, ginger

Ingredients: Mayonnaise, rice vinegar, champagne vinegar, soy sauce, honey, ginger, sesame oil, garlic, sriracha, oil, salt, black pepper, macadamia, sesame seeds, mixed greens, enoki.