No way! Swordfish! Yes, this week we are offering a meaty swordfish steak for you to devour. Pan-sear your swordfish steak then finish it in the oven, while you gently warm out creamy tomato sauce made up of tomatoes, garlic, poblano pepper strips, oregano, red wine vinegar and cream. Serve the swordfish beside the rice and vermicelli and top with the creamy tomato sauce. A restaurant-style meal ready for your to savor at home. Order two, this is the ideal dinner to share with a loved one.

We provide the fish, you cook it.

Contains dairy