Change up your typical lunch routine with this Italian-inspired rice and tuna salad. Tender cooked rice is mixed with chopped sun-dried tomatoes, capers, minced anchovies, torn basil, toasted pine nuts, and sliced red onions. The salad is then dressed in a tangy Cabernet vinaigrette. You will love all of the flavors and textures in this rice-tuna salad. It is light and delicious. We paired the salad with a helping of escarole and cannellini. The soup is made up of sautéed escarole, garlic, homemade chicken stock, parmesan and cannellini beans. Together these two will balance out your lunch.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains nuts

Ingredients: rice, pine nuts, sun-dried tomatoes, capers, red onion, tuna -canned, anchovy, oil, lemon, red wine vinegar, salt, black pepper, basil, mint

Ingredients: garlic, escarole, salt, chicken stock, cannellini beans, parmesan, black pepper