Looking to impress your plus one? This sea bass most definitely will. This south of France inspired dish will make your date swoon. A tender seas bass fillet is pan sautéed and sauced with a white wine, garlic, onion, anchovy, and red pepper flake reduction. That is garnished with toasted croutons and fresh parsley. The sea bass is served alongside a helping of creamy garlic mashed potatoes. Be sure to sure this meal with your favorite white wine.

We provide the fish and you prepare it.

Contains dairy

Contains gluten

Ingredients: potatoes, salt, cream, garlic, parmesan