Keep on track with your meatless goals this week with our scrambled tofu brunch meal. Here we sautéed sliced potatoes with mushrooms until tender then add diced tofu and roasted red bell peppers. As all the flavors meld the scramble is then seasoned with fresh pesto and topped with mozzarella cheese. This tofu scramble is served with a side of cinnamon scented quinoa. Together this duo makes for a great start to your day or afternoon.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients: potatoes, oil, oyster mushrooms, salt, black pepper, tofu, red bell pepper, mozzarella, basil pesto

Ingredients: quinoa, cinnamon, salt, walnuts, maple syrup, honey, milk, salt