This is something a bit different, but ever so scrumptious. In this soup we roast pears with butternut squash and then add them to sautéed leeks, garlic, tomatoes and vegetable stock. We simmer the soup until the vegetables and pears are tender and then it is pureed until smooth. This soup has the sweet earthy flavor of the butternut squash and of the pear. Garnish with the blue cheese to add an interesting kick. Be sure to have some bread on hand to dunk in this one.

Contains dairy

Meatless

Ingredients: pear, butternut squash, tomato, leek, garlic, oil, salt, black pepper, chicken stock, stilton, chives