Taco Tuesday has been saved with our meatless quinoa and black bean tacos! Tender black beans are folded in with sauteed red onions, cooked quinoa, minced garlic, and tomato paste; then seasoned with cumin and chili powder. As this “meatless” taco base simmers, toast off some corn tortillas and begin to assemble your tacos, making sure you garnish with avocado, cilantro and salsa. A mango, jicama and corn salad accompanies the tacos. A simple fresh salad made up of corn, diced mango, shaved red onion, cubed jicama, chopped cilantro and a splash of lime. Pretty much amazing. A fresh Mexican duo to savor any night of the week.

This meal is ready to warm, assemble and enjoy.

Meatless