Change up your outdoor grilling regimen with this meatless classic, the Portobello burger. A large Portobello mushroom is marinated in a thyme and garlic sauce, then chargrilled. Serve the grilled mushroom with charred onions, smoked gouda, watercress, and red pepper aioli all on a sourdough roll. Each bite is mushroom meaty, smoky and creamy. The burger comes with a side of Basque vegetable rice. In that rice you can find diced zucchini, onion, garlic, tomato, and red bell pepper; all seasoned with thyme and paprika. Yum! What a meatless duo for you to savor on a summer’s night.

This meal is ready to warm, assemble and enjoy.

Contains gluten

Meatless

Ingredients: dried red chile, onion, garlic, tomato, zucchini, red bell pepper, bell pepper, smoked paprika, thyme, salt, black pepper, rice, chicken stock, parsley, lemon