Don’t overlook this pork chop! This Italian-inspired chop is pan sautéed until golden brown then topped in a fresh fennel, caper and tomato pan sauce. The sauce is made up of shallots, white wine, lemon zest, capers, tomatoes and sliced fennel. Each bite is meaty, fresh and bright. A perfect entrée for the season. We paired a farro salad with the pork chops made up of diced green beans, black olives, and red pepper; that is dressed in a sherry-dijon vinaigrette. The salad is garnished with chives and parmesan cheese. A perfect duo for lunch or dinner.

This meal is ready to warm, assemble, and enjoy.

Contains gluten

Contains pork

Ingredients: pork chops, salt, black pepper, fennel bulbs, shallots, parsley, white wine, tomatoes, lemon, capers

Ingredients: farro, salt, green beans, black olives, red bell pepper, parmesan, chives, sherry vinegar, oil, dijon