Stay in tonight with your plus one and whip up this fresh Italian-inspired meal. Cook the pasta to el dente and then fold in the fresh tomato, chopped kalamata olive and goat cheese ragu. Garnish the pasta with fresh basil and serve alongside roasted parmesan zucchini. What a spread. Oh and it is all meatless too, but it wouldn’t even matter cause it is so delicious. Be sure to keep the leftovers for lunch the next day. Enjoy.

We provide the pasta, you cook it.

Contains diary

Contains gluten

Meatless