Pasta with Steak Sauce with Roasted Artichokes with Prosciutto
Delivery May 17 – 21
FOR DELIVERY DATES MONDAY, MAY 17 – FRIDAY, MAY 21 ONLY.
Get ready for this meaty Italian-inspired pasta dinner. Grilled sirloin steak is served a top of bed of pasta with sautéed carrots, onions, and garlic in a home made marinara sauce. Oh, don’t forget to top with parmesan cheese. To make this meal more amazing we paired it with roasted artichoke hearts topped with crunchy pieces of prosciutto. Just a whole lot of delicious here. Enjoy!
We provide the pasta you cook it.
Ingredients: ribeye steak, salt, black pepper, onion, carrot, garlic, oregano, red wine, tomato sauce, pasta, parmesan