Sometimes you just need a pasta dish to get you through the night. Get your water boiling for our pasta with cauliflower and Brussels sprouts. Once your pasta is cooked to el dente, toss it in with the cauliflower and Brussels sprout pan sauce. That sauce is made up sautéed onions, minced garlic, crushed red pepper, rosemary, thyme, bread crumbs, and parmesan; plus the chopped Brussels sprout and tender cauliflower florets. A simple seasonal meatless dish is ready for you to enjoy tonight. We also added some extra parmesan for you to sprinkle on your pasta. The pasta comes with a kale salad with walnuts, Romano, raisins, panko and lemon-champagne vinaigrette. Together these two items make for one elegant dinner. So, order two and impress your date.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: pasta, oil, cauliflower, Brussels sprouts, salt, black pepper, onion, garlic, red pepper flakes, rosemary, thyme, breadcrumbs, Parmesan

Ingredients: walnuts, raisins, champagne vinegar, panko, garlic, oil, kale, romano, lemon, black pepper, red pepper flakes