This mahi-mahi dish is exactly what the summer is all about. Fire up the grill, the season is here. The mahi-mahi fillets are lightly seasoned and ready for you to grill. Mahi is a white fleshed fish that has a mild yet meaty taste to it. When the mahi comes off the grill top it with our zesty basil butter only elevates the mahi more. The compound butter is made with fresh minced basil, butter, lemon juice, and minced garlic. A winning combination. You are so lucky that we paired the pearl couscous salad with the mahi. The salad has bright ripe cherry tomatoes nestled amongst the Israeli pearl couscous and it is dressed in an arugula pesto made up of toasted pine nuts, parmesan, minced garlic, olive oil and arugula. Order a few of this entrée and have a party at your house this week. Enjoy!

We provide the fish, you cook it.

Contains dairy

Contains gluten

Contains nuts

Ingredients: butter, lemon, garlic, salt, basil, oil, mahi-mahi

Ingredients: arugula, couscous, oil, pine nuts, garlic, parmesan, salt, black pepper, tomatoes, yellow tomatoes