Keep on track with your meatless Monday goals with this lentil and vegetable cottage pie. The cottage pie has tender lentils cooked with leeks, carrots, onion, celery, and peas cooked in a thick tomato sauce. The lentil and vegetable stew is topped with a sweet potato and parmesan mixture then baked. Each bite of the cottage pie is meaty because of the lentils and tomatoey. The pie comes with a kale and apple salad with shredded cheddar cheese dressed in a light cider vinaigrette. This British-inspired meal will bring a smile to your face.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Meatless

Ingredients: apple cider vinegar, oil, dijon, sugar, black pepper, salt, kale, apple, cheddar