Jazz up your typical menu with this Mediterranean-inspired lamb stew. In this aromatic stew you will find tender cubes of lamb along with onions and sliced green olives that are slowly simmered in a stock seasoned with garlic, anchovies, coriander, oregano, red pepper flakes, parsley, red wine vinegar, and cilantro. Once the lamb is fork tender serve the stew hot atop a bed of orange scented rice. A delicious meal you can savor at home or at work.

This meal is ready to warm and enjoy.