Bored with your daily routine? Need something different to spice up your lunch or dinner? These lamb meatballs will do just the trick. The Moroccan spiced meatballs made with ground lamb, minced onion, garlic, cumin, cinnamon, red pepper flakes, eggs, breadcrumbs and a touch of cream. The meatballs are shaped, sauteed and then simmered in am aromatic tomato sauce. In the sauce you can discover cumin, onion, garlic, cinnamon, orange juice, red pepper flakes, rosemary, and thyme. Serve the meatballs on the couscous and top with feta. Yum!

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: onion, cream, egg, cinnamon, garlic, red pepper flakes, cayenne, ground lamb, salt, black pepper, breadcrumbs, parsley, tomatoes, oil, rosemary, thyme, cumin, bay leaf, sugar, orange, feta, mint, couscous