Eggplant and Goat Cheese Sandwich with Creamy Roasted Red Bell Pepper Soup with Mascarpone and Croutons
Delivery October 9-13
Jazz up your meals this week with this eggplant and goat cheese “sandwich” Eggplant coins are breaded in parmesan cheese and breadcrumbs then pan sautéed until golden brown. Two are paired together and are filled with goat cheese then baked. These sandwiches are served a top homemade marinara; this is a neat variation on eggplant parmesan. Each bite is packed with eggplant and tangy goat cheese. The Italian inspired entrée comes with a side of creamy roasted red bell pepper soup. Just a whole bunch of meatless deliciousness going on with these two items. This will defiantly make heads turn at lunch this week.
This meal is ready for you to warm and enjoy.
Ingredients: onion, carrot, garlic, thyme, vegetable broth, red bell pepper, potato, white wine, sugar, salt, black pepper, crouton, mascarpone
Out of stock