A fun southern style pork ribs meal is being offered this week. The country style ribs are braised in a light tomato chicken stock base along with carrots, onion, celery, garlic and a touch of cider vinegar. The ribs are cooked until fork tender and served with a hearty portion of creamy polenta. Our polenta is oven cooked until tender and seasoned with butter and parmesan. You will not be hungry after digging into this meal.

This meal is ready to warm and enjoy.

Contains dairy

Contains pork

Ingredients: pork ribs, salt, black pepper, oil, onion, carrot, celery, garlic, tomato, apple cider vinegar, red pepper flakes, bay leaves, chicken stock