Warm up tonight with this zesty but creamy chicken meal. Chicken thighs are lightly seasoned and pan fried with sliced onion until golden brown. Next the pan is deglazed with white wine and the mustard sauce begins to take shake. A helping of creamy crème fraiche is added to the chicken along with dijon and whole grain mustard. The mustard cream sauce goes perfectly with the chicken thighs and mashed butternut squash. We love the zip in the mustard. A true autumn pairing.

This meal is ready to warm and enjoy.

Contains dairy

Ingredients: chicken thighs, salt, black pepper, oil, onions, white wine, dijon, mustard, parsley

Ingredients: butternut squash, butter, brown sugar, salt, black pepper, milk