A hearty and flavorful Mexican-inspired chicken stew awaits you this week. Our chicken verde stew is made up of chunks of chicken thighs slowly cooked in a salsa verde sauce made up of onions, tomatillos, carrots, celery, garlic, jalapenos, Anaheim chilies and bell peppers. The stew is seasoned with sour cream, cumin, cilantro and oregano. As the chicken cooks, corn hominy added and the dish is nearly complete. Enjoy this south of the border stew with a fresh and crisp arugula salad with jicama, citrus, arugula and pomegranate salad. This is a meal you can curl up with an catch up on your favorite shows on Netflix.

This meal is ready to warm, assemble and enjoy.