A southern classic dish is all ready for you to devour for lunch or for dinner. Gumbo is a great dish to have as an entrée. It is a southern stew made up of chunks of chicken, shrimp and andouille sausage. You can also find diced okra, onions, celery, bell peppers, tomatoes and garlic all simmered in a tomato and chicken stock base. The gumbo is seasoned with file powder, white wine, cayenne, and thyme. It is smokey, meaty, chunky, and just jammed packed of flavors. Serve the gumbo a top of the steamed rice.

This meal is ready to warm and enjoy.

Contains gluten

Contains pork

Ingredients: chicken breast, salt, black pepper, oil, sausage, flour, butter, onion, garlic, bell pepper, celery, Worcestershire, parsley, beef bouillon, tomatoes, okra, green onion, shrimp, rice, chicken stock