Swap out your tacos on taco Tuesday with these out of this world chicken enchiladas. These enchiladas are jammed packed with shredded chicken, Monterrey jack cheese, and our from scratch red ancho enchilada sauce. The enchilada sauce is made up of sauteed onions, garlic, chicken stock, cumin, oregano and red ancho chilies, all slowly cooked then pureed smooth. To round out your meal we paired a side of charred corn topped with cilantro lime butter. I bet you wish you were one spring break right now.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: chicken breast, cumin, garlic, mexican spice blend, red onion, garlic, corn, green chile, chipotle, tomatoes, flour, corn tortillas, enchilada sauce, cheddar, monterey jack, green onion, cilantro, sour cream

Ingredients: butter, lime, sugar, salt, cilantro, corn