This week we have a delicious soup and salad combo for you. A chicken BLT salad with housemade buttermilk ranch dressing and a cup of creamy cheesy cheddar cauliflower soup. In the BLT salad you will find the usual suspects of crispy bacon, lettuce, and tomato; plus a crunchy lightly breaded chicken breast and blue cheese crumbles. We lightly bread the chicken breast in panko then pan sautéed until golden brown and crunchy. Don’t forget to top all of your BLT salad with our ranch dressing made up of fresh dill, parsley, chives, garlic, buttermilk, garlic, and mayonnaise. After devouring the salad warm up with our cheddar cauliflower soup. The soup is made up of sautéed leeks and cauliflower simmered in a cream and milk base then finished with shredded cheddar cheese. This soup is creamy, cheesy and packed with cauliflower goodness. This is one combo you cant miss for lunch or dinner.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains nuts

Contains pork

Ingredients: buttermilk, egg, flour, panko, chicken breast, black pepper, salt, oil, mayonnaise, dill, chives, white vinegar, garlic, lettuce, tomato, blue cheese, bacon

Ingredients: leek, cauliflower, milk, chicken stock, bay leaf, salt, white pepper, flour, cheddar, lemon